iTL

At iTL, the venue is all about keeping things simple. The venue gives you uncomplicated and contemporary Italian dining, so you can focus on enjoying the good stuff.

The venue uses only seasonal local ingredients and prepares unmissable hand-made pizza and pasta to guarantee the freshest flavours.

For the love of food

The venue lives and breathe pizza, which means everything about the venue's pizza has to be perfect. The venue makes the venue's dough in house, and mature it for 60 hours before it’s ready to take the plunge into one of the venue's signature pizza ovens.

Starting with the venue's signature fresh pasta, honest simple ingredients fill the rest of the menu, from the venue's unique starters to melt in your mouth mains.

This is contemporary cooking designed to bring people together, with share plates covering the table, Negronis raised to the weekend and gelato best served with an extra spoon.